CPL Concept, where culinary experiences are created with private dinners, workshops and pop-up events.
What once started as Chi-Ping Liu's love for cooking in his parents' kitchen has grown into a culinary destination in Haarlem. Here, Chi-Ping takes guests on a journey through unique flavors and techniques, with dishes inspired by Asian fusion, street food, and modern cooking styles.
Each dish is a fusion of his experiences — from sophisticated dinners to tasty street dishes from various Asian cities.
In our atmospheric cooking studio,
Chi-Ping offers exclusive cooking workshops
Where he personally designs the evening based on the wishes and preferences of his guests. The workshops offer a warm setting where participants discover new flavors and combinations, with surprising menus and a cozy atmosphere.
In addition to CPL Concept BV, Chi-Ping offers consultancy through CPL Support Services BV — a service for companies seeking strategic advice and interim solutions. In our new building in Haarlem, we thus offer a complete experience: downstairs lies the culinary world of CPL Concept BV, and the office for consultancy and advice is located upstairs.
